Title: Lobster Salad
Categories: Salad Seafood Southern
Yield: 6 Servings

2	c	Lobster meat; cooked
		Lettuce
1/3	c	Oil, olive
2	tb	Vinegar, wine
1/2	ts	Salt
6	dr	Hot sauce
1/4	ts	Mustard, dry
1/2	c	Mayonnaise
2	c	Celery; thinly sliced
1	sm	Onion; minced

Cut lobster meat in pieces, and arrange on lettuce leaves. Combine remaining ingredients and pour over lobster. Chill for 1 hour or more.

SOURCE: Southern Living Magazine, May 1974. Typos by Nancy Coleman.

previous

next